Cookies banane/raisin. These oatmeal cookies are soft, chewy, and full of banana flavor! The familiar cozy spices and plump raisins make these even more irresistible. They'll keep for at least one week if stored in an airtight container in the refrigerator—if they last that long!
Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. The Banana-Raisin-Oatmeal Cookies That Tops Them All! I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. Vous pouvez avoir Cookies banane/raisin using 4 ingrédients et 3 pas. Voici comment cuisiner que.
Ingrédients de Cookies banane/raisin
- C'est 100 g de flocons d'avoine,.
- C'est 2 de bananes bien mûres,.
- Préparez 30 g de raisins secs.
- C'est 1 de cas de beurre de cacahuète (facultatif),.
They're really tasty,especially for banana lovers. Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! They're easy to make, vegan and Gluten Free. These egg-less cookies are free of dairy, soy and other hard to pronounce ingredients so you can enjoy them guilt free!!
Cookies banane/raisin étape par étape
- Dans un bol écrasé la banane, ajoutez les flocons d'avoine. Bien mélanger..
- Ensuite, rajoutez le beurre de cacahuète et les raisins secs..
- Pour finir, faire des petits cookies de la taille souhaité et enfourner 15 minutes à 190° (faire attention a la cuisson)..
These cookies are wonderful wholesome treats. Line cookie sheets with parchment paper or spray with cooking spray. Slice bananas into blender or food processor. Beat sugar, oil and egg in large bowl. Combine the butter, sugars and vanilla in a large bowl and beat together with a wooden spoon until light and fluffy.
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