Recette: Appétissant Calzone

Calzone. The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.

A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked turnover made with folded leavened dough. A typical calzone is made from. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Vous pouvez cuisiner Calzone using 5 ingrédients et 4 pas. Voici comment réussir que.

Ingrédients de Calzone

1. Vous avez besoin de Pâte à pizza « maison ».
2. Préparez 1 de petit bocal de sauce tomate.
3. C'est 1 de tranche de jambon.
4. Vous avez besoin 2 de poignées de gruyère râpé.
5. C'est 10-12 de olives noires.

Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven.. A calzone is a sort of enclosed pizza, like it has been folded in half.

Calzone instructions

1. Étaler la pâte à pizza..
2. Recouvrir une moitié de sauce tomate, de jambon, de fromage et encore de sauce tomate..
3. Recouvrir la pâte et fermer la pizza comme un chausson..
4. Enfourner 20 minutes à 150 degrés et déguster..

It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. The calzone pizza originated in Naples, Italy (where all the best food comes from, right?).