Comment Cuire Savoureux Muffins choco banane healthy

Muffins choco banane healthy. These Healthy Banana Muffins have been something of a staple in our house for quite some time now. Together with my Healthy Vegan Banana Bread they are both hubby's and kids' favourites when it comes to breakfast on the go or after school snack. Add this Chocolate Banana Cake to the equation and you've got yourself a nice selection of bakes to use up those overripe bananas in!

The perfect healthy breakfast or snack that's freezer-friendly, too. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Vous pouvez avoir Muffins choco banane healthy using 10 ingrédients et 5 pas. Voici comment cuisiner ça.

Ingrédients de Muffins choco banane healthy

1. C'est 100 g de flocons d'avoine.
2. Vous avez besoin 60 g de farine T110.
3. Vous avez besoin 90 g de yaourt de coco ou vegetal.
4. Préparez 2 de oeufs.
5. Vous avez besoin 1 de banane mûre.
6. C'est 50 g de sucre de coco ou 30g de sirop d'agave.
7. C'est 1 c de à c de levure chimique.
8. Préparez 1/4 c de à c de Bicarbonate alimentaire.
9. Préparez 1 de pincée de sel.
10. C'est 80 g de pépites de chocolat.

In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.

Muffins choco banane healthy étape par étape

1. Préchauffer le four à 180°.Mixer les flocons d'avoine afin d'obtenir une farine. Ajouter la farine T110 et le sucre. Mélanger. Ajouter la levure chimique le Bicarbonate et le sel, mélanger.
2. Dans un bol ecraser la banane en purée. Ajouter les œufs, yaourt et fouettez le mélange.
3. Ajouter le mélange humide ou mélange sec des farines. Fouettez jusqu'à obtenir une pâte homogène..
4. Ajouter les pépites de chocolat.
5. Verser la pâte dans les moules à muffins beurrés puis cuire à 180° pendant 20 à 25mn.

The're also a great choice for any time you have unexpected guests. This is the best banana chocolate chip muffin recipe if you ask me! They come together quickly and they are super easy to make. Just mix all the dry ingredient in one bowl (flour, baking soda, salt, and sugar), and the rest of the ingredients in another bowl, then mix the two mixtures together. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside.