Pizza 🍕 margarita. Place dough on a lightly floured pizza peel. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.
This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera. The toppings are simple but the result is anything but! Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Vous pouvez cuisiner Pizza 🍕 margarita using 4 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Pizza 🍕 margarita
- C'est 1 de pâte à pizza maison ou industrielle.
- C'est 4 de cas de sauce tomate 🥫.
- Préparez 1 de sachet de gruyère râpé 🧀.
- Préparez 2 de grosses boules de mozzarella.
Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. Fresh Pizza Dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Despite how I feel about loading up on pizza toppings, less is more when it comes to margherita pizza.
Pizza 🍕 margarita instructions
- Préchauffez le four à 210•C..
- Étalez la pâte finement. Déposez la sauce tomate puis le gruyère et la mozzarella..
- Enfournez 10/15min..
Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. Now it's a favorite recipe in many homes. Shaping pizza rounds without parchment: Dust your work surface with flour and shape the pizza into rounds using the heels of your hands as. Spray baking sheet with nonstick spray. Remove from oven and arrange tomatoes on crust and sprinkle with garlic.
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