Thursday, November 14, 2019

Comment Préparer Parfait Bananacocochoco bread

Bananacocochoco bread. This was pretty good but I used half of the salt. A full teaspoon seemed like an awful lot of salt. I also threw in some chocolate chips and shredded coconut.

Bananacocochoco bread This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. How to convert a Banana Bread loaf into muffins. If you want to make Banana Bread Muffins, that's absolutely possible with this recipe. Vous pouvez cuisiner Bananacocochoco bread using 8 ingrédients et 6 pas. Voici comment cuisiner ça.

Ingrédients de Bananacocochoco bread

  1. C'est 3 de bananes bien mures.
  2. Vous avez besoin 150 gr de farine T80 (ou autre).
  3. Préparez 50 gr de farine de coco.
  4. C'est 100 gr de compote de pomme sans sucre ajouté.
  5. Préparez 2 de oeufs.
  6. Préparez 1 de sachet de levure chimique.
  7. Vous avez besoin 100 gr de bâton de chocolat ou pépites de chocolat.
  8. Vous avez besoin 1 de pincée de sel.

In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. I don't know who came up with the idea to stuff a Jamaican beef patty into a coco bread but that's how we like it! All that dough makes it very filling, but my husband doesn't seem to mind.

Bananacocochoco bread instructions

  1. Dans un saladier, écraser les bananes.
  2. Ajouter les œufs et la compote puis mélanger.
  3. Ajouter les farines, le sel et la levure chimique puis mélanger.
  4. Ajouter les pépites de chocolat. Ici j’ai utilisé les bâtons de chocolat BARRY vendus sur la boutique Guy Demarle (-5€ sur votre première commande, me contacter).
  5. Mettre dans un moule à cake (ici moule sur socle Guy Demarle) et enfourner 30/40 min.
  6. Voilà c’est prêt !!! 😋 se conserve très bien dans une boite en verre plusieurs jours.

On Saturday mornings when Eddie and I were a young couple, we'd go to the market to buy fresh vegetables, fish and meat. The outing would always end with a trip to the bakery to buy beef patties to. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Cream the sugar and butter in a large mixing bowl until light and fluffy.

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