Recette: Parfait Banana bread healthy marbré

Banana bread healthy marbré. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! It was also very easy to make, so I'll probably make it again it we ever have ooky bananas. The best moist banana bread that is so delicious you won't know it's healthy!

It is moist and full of rich banana flavor. Your search for the perfect healthy banana bread recipe stops here! What makes this banana bread healthy? Vous pouvez cuisiner Banana bread healthy marbré using 8 ingrédients et 4 pas. Voici comment réussir que.

Ingrédients de Banana bread healthy marbré

1. Vous avez besoin 3 de bananes bien mûres.
2. C'est 100 g de flocons d'avoine mixé.
3. C'est 50 g de poudre d'amande.
4. Préparez 2 de oeufs.
5. Vous avez besoin 1 de yaourt au soja ou fromage blanc.
6. Préparez de Vanille.
7. Préparez 2 CS de cacao non sucré.
8. Préparez de Levure.

Fluffy moist no-guilt extra banana banana bread. Banana bread is a "quick bread" recipe, so you don't add yeast. Instead, baking powder and baking soda are used to cause a faster rise than required for yeasted bread. One key to successful banana bread is to make sure all of your ingredients are at room temperature.

Banana bread healthy marbré instructions

1. Dans un mixeur, mettre les 3 bananes, le yaourt et les 2 oeufs pour obtenir une texture lisse..
2. Puis ajouter les flocons d'avoine mixés, la poudre d'amande et la levure..
3. Séparer la pate en 2 et y insérer 2 cuillères a soupe de cacao non sucré et un peu d'eau pour ajuster la texture..
4. Alterner les couches dans un petit plat à cake et 35 minutes à 180 °C. Régalez-vous !.

Set out the eggs, butter, and milk ahead of time. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.