Pizza Margherita. Place dough on a lightly floured pizza peel. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Now it's a favorite recipe in many homes.
Make the dough: Fill a small bowl with hot tap water. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. Vous pouvez avoir Pizza Margherita using 4 ingrédients et 3 pas. Voici comment réussir que.
Ingrédients de Pizza Margherita
- Préparez 1 de pâte à pizza (toute prête).
- C'est 1 de brick de sauce tomate.
- C'est de fromage rapé.
- Préparez de On peut aussi rajouter tout ce qu'on veut: jambon, champignons, olives, ananas, poivrons.
Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce.
Pizza Margherita instructions
- Etaler la pate sur la plaque de cuisson avec le papier de cuisson.
- Etaler dessus la sauce tomate et le fromage et si on veut les autres ingrédients..
- Mettre au four à 180 degrés et déguster..
Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. In a large bowl, whisk together the flours and salt and make a well in the center. In a medium bowl, whisk together the water, honey and olive oil, then add the starter and combine thoroughly. Spread over pan, rolling in edges to form a rim. Smooth sauce over bases with the back of a spoon.
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